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Techgen is the leaders in Machinery Supplier & installation

HOMOGINIZING MACHINE FOR YOGURT MILK PRODUCTION PLANT

Reasonable layout, compact structure, Advanced and flexible process design.

FILLING FOR YOGURT MILK PROCESS MACHINERY

Working with the world-leading manufacturer who has proven & state of art technology mainly from Europe, America & Asia

FRESH YOGURT MILK

Techgen is the leaders in Machinery Supplier, installation and after sales service

YOGURT MILK PLANT MACHINERY

YOGURT MILK PLANT MACHINERY.

The pretreatment of the milk is the same, regardless of whether set or stirred yogurt is to be produced. It includes standardization of the fat and dry matter contents, heat treatment and homogenization. It is assumed that the milk has been standardized to the required fat content before entering the line and standardization of the dry matter content takes place in an evaporator in the process line. If the dry matter content is adjusted by the addition of milk powder, the equipment used is similar to that described under “Recombined milk”.  Read More

Working with the world-leading manufacturer who has proven & state of art technology mainly from Europe, America & Asia

milk storage tank

fermentation

yogurt end production machie

homoginizing machine

cooling machine

yogurt milk

sterlizing and cooling machine

yogurt milk filling

The Process of Yogurt Milk Production

The pretreatment of the milk is the same, regardless of whether set or stirred yogurt is to be produced. It includes standardization of the fat and dry matter contents, heat treatment and homogenization. It is assumed that the milk has been standardized to the required fat content before entering the line and standardization of the dry matter content takes place in an evaporator in the process line.

If the dry matter content is adjusted by the addition of milk powder, the equipment used is similar to that described under “Recombined milk”. Any additives, such as stabilizers, vitamins, etc., can be metered into the milk before the heat treatment. When the yogurt milk has been pretreated and cooled to inoculation temperature, 

the procedure for further treatment depends on whether a set, stirred, drink, frozen or concentrated yogurt is to be produced. The quality of the yogurt in terms of texture and flavor is essential.Yoghurt Production Line

Figure 11.14 shows the Production of stirred yogurt. The pretreated milk, cooled to incubation temperature, is pumped to the incubation tanks (7)

MACHINES: `1. Water Treatment section, 2. Milk Receiving or Powder Dissolving Section, 3.Preparation Section, 4. Sterilization Section, 5. Fermentation Section, 6. Filling & Packaging Section, 7. CIP Cleaning Section, 8. Chiller, 9. Tanks: 9(a). Compressor, 10. Steam Boiler, 11. Cooling or Incubation Room, 12. Installation Material, etc.

Techgen Engineering Ltd, supply a full set of the turnkey project for production line milk products, including the complete line design, engineering management, civil engineering of Factory and the foundation building, supplying, installation of all the equipment, the supplying and installation of compressed air, water and power system and etc.

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Yogurt of liquid products capacity 100 LPH

UV-Therm pasteurization is a new, patented technology that combines ultraviolet light and moderate thermal treatment, in order to reach pasteurization of liquid products applying lower temperatures than conventional thermal pasteurization. We supply and provide all technical solutions of poultry feed mill machinery worldwide. Our machinery and equipment of feed mills are world class and we have many satisfied customers in Asia & African country.

       working with a leading manufacturer who has proven & state of art technology mainly from Europe, America & Asia.

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