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CONDENSED MILK PRODUCTION MACHINERY

Reasonable layout, compact structure, Advanced and flexible process design.

PASTEURIZED MILK STORAGE OF CONDENSED MILK PRODUCTION MECHINERY

Reasonable layout, compact structure, Advanced and flexible process design.

FRESH CONDENSED MILK

Reasonable layout, compact structure; Advanced and flexible process design;

 

SWEETENED CONDENSED  MILK PLANT MACHINERY

SWEETENED CONDENSED  MILK PRODUCTION PLANT MACHINERY.

The evaporated product, the unsweetened condensed milk, is normally packed in cans, which are then sterilized in autoclaves or horizontal sterilizers, or UHT-treated and aseptically packed in paperboard packages.

Sweetened condensed milk is basically concentrated milk, to which sugar has been added. The product is yellowish in color and high viscous. The high sugar concentration in sweetened condensed milk increases the osmotic pressure to such a level that most of the microorganisms are destroyed. This product is not heat treated after packaging as its high sugar content preserves it for a long shelf-life.  Read More

Working with the world-leading manufacturer who has proven & state of art technology mainly from Europe, America & Asia

milk storage tank

pasteurized milk storage

homoginizing machine

condensed milk machinery

sterlizing and cooling machine

fresh condensed milk

The Process of Condensed milk production

The manufacturing processes for these two products are shown as block diagrams in Figures 16.1 and 16.2.

The first stage, in both cases, comprises precision standardization of the milk fat content and the dry matter content. This is followed by heat treatment, which serves partly to destroy the microorganisms in the milk, and partly to stabilize the milk so that it will not coagulate in the subsequent sterilization process. Raw material requirements and the initial treatment are identical for both products. After that, the processes differ slightly.

In the manufacture of unsweetened condensed milk (also called evaporated milk), the heat-treated milk is pumped to an evaporator, where it is concentrated. The concentrate is then homogenized and cooled. Checks are carried out on the coagulation stability, and a stabilizing salt, usually disodium or trisodium phosphate, is added if necessary. In the case of canned products, the concentrate is packed and sterilized in an autoclave. The cans are cooled before being placed in storage.
In the case of the UHT-treated product, the stabilized concentrate is first sterilized and then packed aseptically.

Figure 16.3 shows the process stages in the manufacture of unsweetened condensed milk from fresh milk as raw material. Similar technology is utilized also when the production of concentrated milk is based on recombination. In this case, standardization is taking place during recombination or reconstitution.

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condensed milk production capacity 100 LPH

UV-Therm pasteurization is a new, patented technology that combines ultraviolet light and moderate thermal treatment, in order to reach pasteurization of liquid products applying lower temperatures than conventional thermal pasteurization. We supply and provide all technical solutions of poultry feed mill machinery worldwide. Our machinery and equipment of feed mills are world class and we have many satisfied customers in Asia & African country.

       working with a leading manufacturer who has proven & state of art technology mainly from Europe, America & Asia.

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