,Techgen Engineering Ltd are doing Turnkey Projects for Milk Dairy from 250 lph to 1,00,000 lph capacity as per customers requirement. This product is used for Mini Dairy Industry for Milk, Ice Cream, Fruit Juice and Beverages. The range starts from 250 LPH onwards. We are doing complete Turnkey Project for Milk Processing Unit Equipment like Cream Separator, SS Centrifugal Pump, Filter, Valves & Fittings, Homogenizes, Hot Water Generator, Pasteurizer, SS Pipe & Fittings, Milk Silos, Ice Bank Tank, Milk Pouching Machine, Cold Room etc
First the milk is preheated and standardised by in line milk fat standardisation system. The purpose of standardisation is to give the milk a defined, guaranteed fat content. Common values are 1.5% for low fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skim milk.
In the vast global market for UHT milk, food safety is the alpha and the omega. The whole process has to be sterile and there is absolutely no room for errors. Today's consumers are more safety conscious than ever, so it's important to know that your own raw materials, production equipment and routines live up to the highest possible safety standards....Read More
Figure details page shows a process line for sweetened condensed milk manufactured from fresh milk. Before evaporation, the fat and solids-non-fat values of the milk have been standardised to predetermined. The milk has also been heat treated to destroy micro-organisms and enzymes which could cause problems and to stabilise the protein complex...Read More
Figure schematically shows both batch production in a churn and continuous production in a butter making machine The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisationat a temperature of 95C....Read More