Bottling and packaging liquid and food puts great demands on automation technology and network communication. With its broad portfolio of products and extensive solutions expertise, ,Techgen Engineering Ltd is a full-range supplier for the food and beverage industry.
,Techgen ensures that everything keeps flowing in the food and beverage industry, with highest performance and maximum availability.
From bottle cleaning and circular filling, linear bottle production line or packing and palletizing – ,Techgen offers maximum efficiency and availability all along the line.
In the bottling and packaging industry, maximum equipment performance and availability are essential. And, very specific hygienic requirements need to be met as well. These hygienic requirements must be observed very closely; especially when rearranging plant equipment. All components are required to display a high degree of flexibility and ease of cleaning in such cases.
,Techgen Engineering ltd, working with world leading manufacturer who has proven & state of art technology mainly from Europe, America & Asia. We take the advantage of globalization and crowds of famous & renowned manufacturer’s local representative in Bangladesh, providing their modern technology to our Entrepreneur / Industrialist.
In the vast global market for UHT milk, food safety is the alpha and the omega. The whole process has to be sterile and there is absolutely no room for errors. Today's consumers are more safety conscious than ever, so it's important to know that your own raw materials, production equipment and routines live up to the highest possible safety standards....Read More
Figure details page shows a process line for sweetened condensed milk manufactured from fresh milk. Before evaporation, the fat and solids-non-fat values of the milk have been standardised to predetermined. The milk has also been heat treated to destroy micro-organisms and enzymes which could cause problems and to stabilise the protein complex...Read More
Figure schematically shows both batch production in a churn and continuous production in a butter making machine The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisationat a temperature of 95C....Read More